Address
Head Office
South Tambun, Bekasi
17510
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Cocoa Powder
Our factory partner has been working for more than decades processing until exporting cocoa powder around the world with the best quality standard.
PURE / UNSWEETENED COCOA POWDER
- Fat 10% -12%
- pH Value : 5.4 – 6.7
- Fineness : (+/-) 99%
- Color : Brown
- Moisture : 5% Max
- Ash Content : 8% Max
- Shelf Life: 2 Years From Manufacturer date
- Fat : 8% -10%
- pH Value : 5.0 – 6.0
- Fineness : (+/-) 99%
- Color : Brown, Dark Brown
- Moisture : 5% Max
- Ash Content : 8% Max
- Shelf Life: 2 Years From Manufacturer date
Alkalized / Dutch Processed Cocoa Powder
- Fat 10% -12%
- pH Value : 6.8 – 7.2
- Fineness : (+/-) 99%
- Color : Dark Brown
- Moisture : 5% Max
- Ash Content : 12% Max
- Shelf Life: 2 Years From Manufacturer date
- Fat : 8% -10%
- pH Value : 6.8 – 7.2
- Fineness : (+/-) 99%
- Color : Dark Brown
- Moisture : 5% Max
- Ash Content : 12% Max
- Shelf Life: 2 Years From Manufacturer date
Black Cocoa Powder
- Fat : 10% -12%
- pH Value : 7.0 – 8.5
- Fineness : (+/-) 99%
- Color : Black
- Moisture : 5% Max
- Ash Content : 12% Max
- Shelf Life : 2 Years From Manufacturer date
PACKAGING
Ply Kraft Sack
Packed in ply kraft 25 kgs net with inner and outer in HD plastic bag, 680 bags in a 1X20’FCL.Shipment by Sea freight in 20’Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices.